Easter at Clinkerdagger
Add to your Easter festivities with a delicious 3-Course menu and get a taste of your favorites like our Seafood Trio or Pork Chop With Apricot Chutney!
Or start your day and celebrate with a delicious Brunch, also available on Easter!
$58 | 3-Course Dinner
Menu
First Course
(Choice of)
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
PEA SALAD
GOLDEN FIELDS GF
Second Course
(Choice of)
SLOW ROASTED HERB CRUSTED PRIME RIB
12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, au jus, spicy horseradish
SEARED HALIBUT + ARTICHOKE TAPENADE*
Cauliflower puree, beurre blanc gf
ALMOND CRUSTED SEA SCALLOPS*
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf
CHAR-GRILLED FILET MIGNON*
Steakhouse butter, grilled asparagus, Yukon Gold mashed potatoes gf
PORK CHOP WITH APRICOT CHUTNEY*
Herb brined, fingerling potatoes, market fresh vegetables gf
OVEN-ROASTED CHICKEN DIJON
Parmesan & panko crust, Yukon Gold mashed potatoes, wilted spinach
ASIAGO CRUSTED SOLE*
Yukon Gold mahsed potatoes, market fresh vegetables, beurre blanc
LEMON MYRTLE ORA KING SALMON*
Artichoke pancetta potato hash, minted basil pea gf
FRESH CATCH*
Choice of Mahi Mahi, Salmon, Ora King Salmon
Simply grilled with olive oil | baked | sautéed | blackened Served with market vegetables, Yukon Gold mashed potatoes
Third Course
(Choice of)
CHEESECAKE
CRÈME BRULEE GF
KEY LIME PIE
FLOURLESS CHOCOLATE TORTE
Don't miss out on this Easter celebration, make your reservation now!