SPOKANE RIVER 3-COURSE MENU
AVAILABLE SUNDAY– THURSDAY
3PM–CLOSE
$49 PER PERSON
(Excludes tax & gratuity)
1 S T C O U R S E
(choice of)
NEW ENGLAND CLAM CHOWDER
ROMAINE CAESAR
Parmesan, artisan crouton, house-made dressing, lemon
BROADWAY PEA SALAD GF
Water chestnuts, bacon, creamy white pepper dressing
2ND COURSE
(choice of)
SLOW ROASTED HERB CRUSTED PRIME RIB*
10 oz. Yukon Gold mashed potatoes, au jus, spicy horseradish
GRILLED SHRIMP SCAMPI GF
Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers
ALASKAN BLACK COD*
Bourbon + maple miso glazed sablefish, bok choy, sushi rice, togarashi
FIRE ROASTED BAJA SALMON* GF
Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc
3RD COURSE
(choice of)
MOLTEN CHOCOLATE CAKE GF
Raspberry coulis, fresh berries, pistachio, whipped cream
CRÈME BRÛLÉE GF
Rich vanilla custard with a caramelized sugar crust