happy hour
Daily 3pm-6pm

Administrator Menu | April 25-27, 2018 – Lunch only


New England Clam Chowder
Bacon bread crumbs
Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago
Broadway Pea Salad
Water chestnuts, bacon, creamy pepper dressing


Open-Faced Crab Sandwich
Artichokes, tomatoes, parmesan, cheddar on toasted sourdough
Grilled Maple Chicken Salad
Salad Organic mixed greens, Point Reyes Farmstead blue cheese, sliced apples and pears, candied pecans, maple vinaigrette
Oven-Roasted Chicken Dijon
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon bread crumbs
Chef's Seasonal Fish*
Ask your server about today's seasonal preparation


Add Dessert for Just $5
Burnt Cream
Fresh seasonal berries, whipped cream
Key Lime Pie
Nellie and Joe's famous Key West lime juice, lemon sorbet