Menu

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Menu items & prices are subject to change.

 
 

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Dinner Menu

Starters

Oven Roasted Crab and Artichoke Dip
Sweet onion, Parmesan, warm house bread
17
Oysters on the Half Shell*
Bloody Mary cocktail sauce, mignonette, lemon
21
Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
14
Prawn Cocktail
Poached prawns, spicy chili aioli, Bloody Mary cocktail sauce
18
Warm Brie with Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
15
Seared Teriyaki Tenderloins*
Sushi rice, daikon spouts, pickled ginger sesame seeds
16
Shrimp and Grits
New Orleans BBQ sauce, white Cheddar grits, bacon, green onion
15

Lighter Fare

New England Clam Chowder
Bacon bread crumbs
10
French Onion Soup
House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese
11
Point Reyes Farmstead Blue Cheese
Romaine, slivered almonds, chopped egg, blue cheese crumbles
10
Classic Caesar
Crisp romaine, house-made olive oil croutons, Asiago cheese
10
Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing
9
Iceberg Wedge
Bacon, Monterey Jack, choice of dressing
10

Fresh Catch

Fresh Catch
Served with seasonal market vegetables and Yukon Gold mashed potatoes. Grilled | Baked | Pan Seared | Blackened
Halibut 32 Coho Salmon 24 Steelhead 22 Sole 20

Pasta

Prawn and Scallop Fettucine
Pan seared scallops, prawns, white wine, clam broth, garlic cream, Parmesan
26
Cajun Fettucine
Chicken, creole seasoning, andouille sausage, spicy Cajun sauce, Parmesan
21

Seafood Specialties

Seafood Louie Salad*
Grilled salmon, Dungeness crab, poached prawns, asparagus, cucumber, hard-cooked egg, house-made 1000 Island dressing
31
Grilled Prawn Scampi
Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers
25
Roasted Northern Atlantic Lobster Tails
Fingerling potatoes, market fresh vegetables, garlic butter, beurre blanc
60
Almond Crusted Sea Scallops
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
28
Grilled Salmon with Fennel Relish
Roasted Fingerling potatoes, cardamom beurre blanc, spinach, bacon
26
Asiago Crusted Sole
Pan seared, mashed potatoes, market fresh vegetables, beurre blanc
23
Pan Seared Halibut with Pea Puree
Risotto cakes, shaved asparagus, beurre blanc
35

Signature Land

Rock Salt Roasted Prime Rib*
Mashed Yukon Gold potatoes, au jus, spicy horseradish, chef's seasonal vegetables
12 oz. 40 16 oz. 49
Char-Grilled Chophouse Burger*
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged Cheddar, thick bacon, grilled onion, house sauce, brioche bun
17
Oven-Roasted Chicken Dijon
Asiago and panko crust, Yukon Gold mashed potatoes, wilted spinach, bacon bread crumbs
25
BBQ Baby Back Ribs
House-made sauce, French fries, coleslaw
Half Rack 21 Full Rack 26

Simply Grilled Steaks

Steak-house butter, Yukon gold mashed potatoes, market fresh vegetables
New York Strip*
48
Filet Mignon*
7 oz. 43 10 oz. 52
40-Day Aged American Wagyu Sirloin*
8 oz. 39
Ribeye*
16 oz. 56

Add a Classic To Your Steak

North Atlantic Lobster & Beurre Blanc
12
New Orleans BBQ Prawns
9
Dungeness Crab & BĂ©arnaise
10

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