- Oven Roasted Crab and Artichoke Dip
- Sweet onion, Parmesan, warm house bread
17
- Oysters on the Half Shell*
- Bloody Mary cocktail sauce, mignonette, lemon
21
- Country Fried Calamari
- Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
14
- Prawn Cocktail
- Poached prawns, spicy chili aioli, Bloody Mary cocktail sauce
18
- Warm Brie with Macadamia Nut Crust
- Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
15
- Seared Teriyaki Tenderloins*
- Sushi rice, daikon spouts, pickled ginger sesame seeds
16
- Shrimp and Grits
- New Orleans BBQ sauce, white Cheddar grits, bacon, green onion
15
- New England Clam Chowder
- Bacon bread crumbs
10
- French Onion Soup
- House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese
11
- Point Reyes Farmstead Blue Cheese
- Romaine, slivered almonds, chopped egg, blue cheese crumbles
10
- Classic Caesar
- Crisp romaine, house-made olive oil croutons, Asiago cheese
10
- Broadway Pea Salad
- Water chestnuts, bacon, creamy white pepper dressing
9
- Iceberg Wedge
- Bacon, Monterey Jack, choice of dressing
10
- Fresh Catch
- Served with seasonal market vegetables and Yukon Gold mashed potatoes. Grilled | Baked | Pan Seared | Blackened
Halibut 32 Coho Salmon 24 Steelhead 22 Sole 20
- Prawn and Scallop Fettucine
- Pan seared scallops, prawns, white wine, clam broth, garlic cream, Parmesan
26
- Cajun Fettucine
- Chicken, creole seasoning, andouille sausage, spicy Cajun sauce, Parmesan
21
- Seafood Louie Salad*
- Grilled salmon, Dungeness crab, poached prawns, asparagus, cucumber, hard-cooked egg, house-made 1000 Island dressing
31
- Grilled Prawn Scampi
- Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers
25
- Roasted Northern Atlantic Lobster Tails
- Fingerling potatoes, market fresh vegetables, garlic butter, beurre blanc
60
- Almond Crusted Sea Scallops
- Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
28
- Grilled Salmon with Fennel Relish
- Roasted Fingerling potatoes, cardamom beurre blanc, spinach, bacon
26
- Asiago Crusted Sole
- Pan seared, mashed potatoes, market fresh vegetables, beurre blanc
23
- Pan Seared Halibut with Pea Puree
- Risotto cakes, shaved asparagus, beurre blanc
35
- Rock Salt Roasted Prime Rib*
- Mashed Yukon Gold potatoes, au jus, spicy horseradish, chef's seasonal vegetables
12 oz. 40 16 oz. 49
- Char-Grilled Chophouse Burger*
- All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged Cheddar, thick bacon, grilled onion, house sauce, brioche bun
17
- Oven-Roasted Chicken Dijon
- Asiago and panko crust, Yukon Gold mashed potatoes, wilted spinach, bacon bread crumbs
25
- BBQ Baby Back Ribs
- House-made sauce, French fries, coleslaw
Half Rack 21 Full Rack 26
Simply Grilled Steaks
Steak-house butter, Yukon gold mashed potatoes, market fresh vegetables
- Filet Mignon*
7 oz. 43 10 oz. 52
- 40-Day Aged American Wagyu Sirloin*
8 oz. 39
Add a Classic To Your Steak
- North Atlantic Lobster & Beurre Blanc
12
- Dungeness Crab & Béarnaise
10
