- Oven Roasted Crab and Artichoke Dip
- Served with warm bread
17
- Oysters on the Half Shell*
- Bloody Mary cocktail sauce, mignonette
16
- Country Fried Calamari
- Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
13
- Jumbo Prawn Cocktail
- Wine poached, spicy chili aioli, Bloody Mary cocktail sauce
16
- Warm Brie With Macadamia Nut Crust
- Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
14
- Seared Teriyaki Tenderloins*
- Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze
15
- Shrimp and Grits
- New Orleans BBQ sauce, white cheddar grits, bacon, green onions, gremolata
16
- Clinkerdagger's Tasting Sampler*
- Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Shrimp & Grits
35
- New England Clam Chowder
- Bacon bread crumbs
9
- Lobster Bisque
- Butter-poached lobster, crème fraîche, fresh herbs
11
- French Onion Soup
- Caramelized onions, brandy, Swiss, aged parmesan
10
- Point Reyes Farmstead Blue Cheese
- Romaine, chopped eggs, slivered almonds
9
- Hearts of Romaine Caesar
- Caesar dressing, olive oil croutons, Asiago
9
- Broadway Pea Salad
- Water Chestnuts, bacon, creamy pepper dressing
8
- Iceberg Lettuce Wedge
- Bacon, hard-cooked egg, Monterey Jack, choice of dressing
10
Simply Grilled Steaks
Finished with Clinkerdagger's steakhouse butter and served with our chef's market vegetables and choice of mashed Yukon potatoes, parmesan-herb fingerling potatoes or crispy green onion potato cakes
- 8 oz. 40-Day Aged American Wagyu Sirloin*
36
Add a Classic To Your Steak
- Dungeness Crab & Béarnaise
10
- North Atlantic Lobster & Beurre Blanc
12
- American Wagyu Sirloin*
- 40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic, mustard aioli, cabernet demi-glace
8 oz. 39
- Char-Grilled Filet Mignon*
- Smoked mushrooms with truffle oil, mashed Yukon potatoes, cabernet demi-glace
7 oz. 42 10 oz. 49
- Seared Peppercorn Crusted New York Steak*
- Point Reyes Farmstead blue cheese, peppercorn demi-glace, parmesan-herb fingerling potatoes
12 oz. 45
- Rock Salt Roasted Prime Rib*
- Our prime ribs start with a generous garlic-herb rub, slow-roast all day under a mountain of rock salt and finish under extreme heat for a superior crust. Mashed Yukon potatoes, au jus, spicy horseradish, chef's seasonal vegetables
12 oz. 37 16 oz. 45
- Fresh Herb Crusted Rack of Lamb
- Crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic
39
- Braised Short Ribs
- White cheddar corn grits, oven roasted Brussels sprouts, rainbow carrots & gold beets, braising reduction
33
- Grilled Tomahawk Pork Chop
- Mashed Yukon potatoes, roasted rainbow carrots, cabernet demi-glace, seasonal fruit compote
29
- American Wagyu Meatloaf Wellington
- Puff pastry, smoked Gouda, mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace
26
- Seafood Louie Salad*
- Grilled salmon, Dungeness crab, poached jumbo prawns, asparagus, cucumber, hard-cooked egg, housemade 1000 Island dressing, blistered lemon
31
- Char-Grilled Chophouse Burger*
- All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun
19
- Oven-Roasted Chicken Dijon
- Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon bread crumbs
24
- Grilled Chicken Tortellini
- Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce
24
- Wild Mushroom Ravioli with Braised Short Rib
- Fresh spinach, tomato, chili flakes, garlic cream sauce
25
- Pan Seared Shellfish Fettuccine
- Jumbo prawns, clams, scallops, baby spinach, fresh tomatoes, smoked salmon cream sauce
31
