Menu

happy hour
Daily 3pm-6pm

Please ask your server about our gluten-sensitive options

Dinner Menu

Appetizers

Oven Roasted Crab and Artichoke Dip
Served with warm bread
16
Oysters on the Half Shell*
Bloody Mary cocktail sauce, mignonette
16
Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
13
Jumbo Prawn Cocktail
Wine poached, spicy chili aioli, Bloody Mary cocktail sauce
16
Warm Brie With Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
13
Seared Teriyaki Tenderloins*
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze
14
Shrimp and Grits
New Orleans BBQ sauce, white cheddar grits, bacon, green onions, gremolata
15
Clinkerdagger's Tasting Sampler*
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, New Orleans BBQ Prawns
32

Housemade Soups

New England Clam Chowder
Bacon bread crumbs
9
Lobster Bisque
Butter-poached lobster, crème fraîche, fresh herbs
11
French Onion Soup
Caramelized onions, brandy, Swiss, aged parmesan
9

Starter Salads

Point Reyes Farmstead Blue Cheese
Romaine, chopped eggs, slivered almonds
9
Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago
9
Broadway Pea Salad
Water Chestnuts, bacon, creamy pepper dressing
7.5
Iceberg Lettuce Wedge
Bacon, hard-cooked egg, Monterey Jack, choice of dressing
8

Specialty Steaks

American Wagyu Sirloin*
40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic, mustard aioli, cabernet demi-glace
8 oz. 39
Char-Grilled Filet Mignon*
Smoked mushrooms with truffle oil, mashed Yukon potatoes, cabernet demi-glace
7 oz. 42 10 oz. 49
Seared Peppercorn Crusted New York Steak*
Point Reyes Farmstead blue cheese, peppercorn demi-glace, parmesan-herb fingerling potatoes
12 oz. 45
Rock Salt Roasted Prime Rib*
Our prime ribs start with a generous garlic-herb rub, slow-roast all day under a mountain of rock salt and finish under extreme heat for a superior crust. Mashed Yukon potatoes, au jus, spicy horseradish, chef's seasonal vegetables
12 oz. 37 16 oz. 45

Simply Grilled

Finished with Clinkerdagger's steakhouse butter and served with our chef's market vegetables and choice of mashed Yukon potatoes, parmesan-herb fingerling potatoes or crispy green onion potato cakes
12 oz. New York*
42
7 oz. Filet Mignon*
39
10 oz. Filet Mignon*
46
8 oz. 40-Day Aged American Wagyu Sirloin*
36

Add a Classic To Your Steak

Dungeness Crab & Béarnaise
10
New Orleans BBQ Prawns
9
North Atlantic Lobster & Beurre Blanc
12

Entrees

Fresh Herb Crusted Rack of Lamb
Crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic
39
Braised Short Ribs
White cheddar corn grits, oven roasted Brussels sprouts, rainbow carrots & gold beets, braising reduction
33
Grilled Tomahawk Pork Chop
Mashed Yukon potatoes, roasted rainbow carrots, cabernet demi-glace, seasonal fruit compote
29
American Waygu Meatloaf Wellington
Puff pastry, smoked Gouda, mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace
26
Seafood Louie Salad*
Grilled salmon, Dungeness crab, poached jumbo prawns, hard-cooked egg, housemade 1000 Island dressing
29
Char-Grilled Chophouse Burger*
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun
18
Oven-Roasted Chicken Dijon
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon bread crumbs
23

Pasta

Grilled Chicken Tortellini
Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce
23
Wild Mushroom Ravioli with Braised Short Rib
Fresh spinach, tomato, chili flakes, garlic cream sauce
23
Pan Seared Shellfish Fettuccine
Jumbo prawns, clams, scallops, baby spinach, fresh tomatoes, smoked salmon cream sauce
29

Signature Cocktails

Lavender Cosmo
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
10
Jasmine
Botanist gin, Campari, Gran Gala, lemon bitters, lemon peel
10
Supernova
Ketel One vodka, strawberry puree, sparkling wine float
11
Cucumber-Ginger Martini
Tito's Handmade vodka, Domaine de Canton liqueur, fresh lime sour, mint, float of ginger beer
11
Blueberry Crush
Stoli Blueberi vodka, muddled blueberries, fresh sweet and sour
10
Pink Lemonade
Finlandia Grapefruit vodka, Caravella Limoncello, fresh lemon sour
9
3 Berry Cosmo
Absolut Berri Açai vodka, Chambord, fresh lime sour, cranberry
10
Ultimate Lemon Drop
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
10
Cask Aged Old Fashioned
Old Forester bourbon & Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
12

Classic Cocktails

Clinkerdagger's Martini
Grey Goose vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of Point Reyes Farmstead blue cheese stuffed olives or lemon twist
13
Moscow Mule
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
10
Uptown Manhattan
Woodford Reserve Custom Blend bourbon, Antica Formula vermouth, Bing cherry
13
Top Shelf Long Island
Mount Gay Black Barrel rum, Tito's Handmade vodka, Bombay Sapphire gin, El Jimador tequila, Gran Gala, fresh lemon sour, splash of Coke
12
Sidecar
Gentlemen Jack whiskey, Hennessy VS, Gran Gala, orange peel
11
Premium Mai Tai
Mount Gay Black Barrel and Myers's Dark rums, Gran Gala, fresh lime, orange and pineapple juices, orgeat syrup
11
Sazerac
Templeton Rye whiskey, St George Absinthe, bitters, lemon peel
12
Rob Roy
Cutty Sark Prohibition scotch, Antica Formula vermouth, Luxardo Maraschino liqueur, Bing cherry
11
Scratch Margarita
El Jimador 100% agave tequila, housemade margarita mix, lime
10
Grand Scratch Margarita
Herradura Silver 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix
12

Mojitos

The Original
Bacardi Superior rum, mint, lime
9
Strawberry Habanero
Captain Morgan's Spiced rum, strawberry puree, habanero syrup
9.5
Pomegranate & Blood Orange
Mount Gay Black Barrel rum, Solerno Blood Orange liqueur
10
Sparkling Raspberry
Cruzan Raspberry rum, raspberry puree, sparkling wine
9.5

Wine by the Glass

White

Ruffino Prosecco IT
6oz 9.75
Roederer Estate Brut, Anderson Valley CA
6oz 12.5
VillaViva Rosé, Côtes de Thau FR
6oz 7.5
Ménage à Trois Moscato CA
6oz 8.5
Chateau Ste Michelle Dry Riesling, Columbia Valley WA
6oz 8
Estancia Pinot Grigio CA
6oz 9.75
King Estate Pinot Gris, Willamette Valley OR
6oz 11.5
Villa Maria Sauvignon Blanc, Marlborough NZ
6oz 9
Charles Krug Sauvignon Blanc, Napa Valley CA
6oz 10.5
Clinkerdagger's House White - Avalon Chardonnay CA
6oz 8.75
Chateau Ste Michelle Chardonnay, Columbia Valley WA
6oz 9.5
St Francis Chardonnay, Sonoma County CA
6oz 11
Sonoma-Cutrer Chardonnay, Russian River Ranches CA
6oz 14.5

Red

Pike Road Pinot Noir, Willamette Valley OR
6oz 12
Erath Resplendent Pinot Noir OR
6oz 13
WillaKenzie Gisèle Pinot Noir OR
6oz 15
14 Hands Merlot WA
6oz 8.25
Boomtown Syrah, Columbia Valley WA
6oz 9.75
Bodegas Salentein Portillo Malbec, Mendoza ARG
6oz 8.5
Three Rivers Winery River's Red, Columbia Valley WA
6oz 9
Seven Falls Cellars "Rapids Red" Wahluke Slope WA
6oz 9.75
Stag's Leap Wine Cellars "Hands of Time" Red Blend, Napa CA
6oz 16
Clinkerdagger's House Red - Avalon Cabernet Sauvignon CA
6oz 8.75
J. Lohr Cabernet Sauvignon Seven Oaks, Paso Robles CA
6oz 10
Chateau Ste Michelle Indian Wells, Cabernet Sauvignon WA
6oz 12
Intrinsic Cabernet Sauvignon Columbia Valley WA
6oz 14

Brew

Draft

Elysian Rotating Handle, Seattle, WA
6.5
Anchor Steam (ABV 4.9%), San Francisco, CA
5.95
Coors Light Lager (ABV 4.2%), Golden, CO
5.25
Blue Moon Belgian White (ABV 5.75%), Golden, CO
5.95
Clinkerdagger's Rotating Handle
6.25

Bottled

Omission, Portland, OR
5.95
Deschutes Black Butte Porter, Bend, OR
5.95
Sierra Nevada Pale Ale, Chico, CA
5.75
Bud Light Lager, St. Louis, MO
5.25
O'Douls Lager Non-Alcoholic, St. Louis, MO
5.25
Sam Adams Boston Lager, Boston, MA
5.75
Angry Orchard Hard Cider, Cincinnati, OH
5.75
Corona Extra Lager, Mexico
5.75
Guinness Stout, Ireland
6.25
Heineken Lager, Holland
6.25
Beck's Lager Non-Alcoholic, Germany
5.75
Stella Artois Lager, Belgium
5.95

reservations