- Oven Roasted Crab and Artichoke Dip
- Served with warm bread
16
- Oysters on the Half Shell*
- Bloody Mary cocktail sauce, mignonette
16
- Country Fried Calamari
- Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
13
- Jumbo Prawn Cocktail
- Wine poached, spicy chili aioli, Bloody Mary cocktail sauce
16
- Warm Brie With Macadamia Nut Crust
- Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
13
- Seared Teriyaki Tenderloins*
- Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze
14
- Shrimp and Grits
- New Orleans BBQ sauce, white cheddar grits, bacon, green onions, gremolata
15
- Clinkerdagger's Tasting Sampler*
- Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, New Orleans BBQ Prawns
32
- New England Clam Chowder
- Bacon bread crumbs
9
- Lobster Bisque
- Butter-poached lobster, crème fraîche, fresh herbs
11
- French Onion Soup
- Caramelized onions, brandy, Swiss, aged parmesan
9
- Point Reyes Farmstead Blue Cheese
- Romaine, chopped eggs, slivered almonds
9
- Hearts of Romaine Caesar
- Caesar dressing, olive oil croutons, Asiago
9
- Broadway Pea Salad
- Water Chestnuts, bacon, creamy pepper dressing
7.5
- Iceberg Lettuce Wedge
- Bacon, hard-cooked egg, Monterey Jack, choice of dressing
8
- American Wagyu Sirloin*
- 40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic, mustard aioli, cabernet demi-glace
8 oz. 39
- Char-Grilled Filet Mignon*
- Smoked mushrooms with truffle oil, mashed Yukon potatoes, cabernet demi-glace
7 oz. 42 10 oz. 49
- Seared Peppercorn Crusted New York Steak*
- Point Reyes Farmstead blue cheese, peppercorn demi-glace, parmesan-herb fingerling potatoes
12 oz. 45
- Rock Salt Roasted Prime Rib*
- Our prime ribs start with a generous garlic-herb rub, slow-roast all day under a mountain of rock salt and finish under extreme heat for a superior crust. Mashed Yukon potatoes, au jus, spicy horseradish, chef's seasonal vegetables
12 oz. 37 16 oz. 45
Simply Grilled
Finished with Clinkerdagger's steakhouse butter and served with our chef's market vegetables and choice of mashed Yukon potatoes, parmesan-herb fingerling potatoes or crispy green onion potato cakes
- 8 oz. 40-Day Aged American Wagyu Sirloin*
36
Add a Classic To Your Steak
- Dungeness Crab & Béarnaise
10
- North Atlantic Lobster & Beurre Blanc
12
- Fresh Herb Crusted Rack of Lamb
- Crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic
39
- Braised Short Ribs
- White cheddar corn grits, oven roasted Brussels sprouts, rainbow carrots & gold beets, braising reduction
33
- Grilled Tomahawk Pork Chop
- Mashed Yukon potatoes, roasted rainbow carrots, cabernet demi-glace, seasonal fruit compote
29
- American Wagyu Meatloaf Wellington
- Puff pastry, smoked Gouda, mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace
26
- Seafood Louie Salad*
- Grilled salmon, Dungeness crab, poached jumbo prawns, hard-cooked egg, housemade 1000 Island dressing
29
- Char-Grilled Chophouse Burger*
- All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun
18
- Oven-Roasted Chicken Dijon
- Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon bread crumbs
23
- Grilled Chicken Tortellini
- Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce
23
- Wild Mushroom Ravioli with Braised Short Rib
- Fresh spinach, tomato, chili flakes, garlic cream sauce
23
- Pan Seared Shellfish Fettuccine
- Jumbo prawns, clams, scallops, baby spinach, fresh tomatoes, smoked salmon cream sauce
29
