621 W Mallon Avenue, Spokane, WA 99201 (opens in a new tab) (509) 328-5965
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621 W Mallon Avenue, Spokane, WA 99201 (opens in a new tab) (509) 328-5965
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Dinner Menu

OFF THE HOOK

Paired with Chef’s farm fresh harvest + topped with beurre blanc Grilled | Baked | Pan Seared | Blackened

  • Rockfish

    $27.00

  • Ora King Salmon

    $40.00

  • British Columbia Salmon

    $29.00

  • Alaskan Halibut

    $43.00

Top it off

  • Lime Avocado Salsa

    $4.00

  • Shrimp Scampi

    $7.00

  • Asparagus & Tomato Relish

    $4.00

Shareables

  • Oven Roasted Crab and Artichoke Dip

    Parmesan, sweet onion, toasted baguette

    $18.50

  • Tasting Trio

    Oven Roasted Crab and Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp

    $37.50

  • Country Fried Calamari

    Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

    $16.50

  • Coconut Shrimp

    Cajun marmalade, green onion, crispy noodles

    $13.50

  • Seared Teriyaki Beef Tidbits

    Sushi rice, pickled ginger, micro greens, togarashi sesame seeds

    $17.70

  • Savory Burrata + Prosciutto

    Basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade

    $19.50

From The Sea

  • Baked Stuffed Shrimp

    Crab-stuffed, harvest vegetable couscous, beurre blanc

    $28.50

  • Oven Roasted Honey-Peppercorn Salmon

    Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc

    $33.00

  • Fish & Chips

    Beer batter, French fries, house-made tartar, lemon

    $20.25

  • Crab & Shrimp Fettuccine

    Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

    $31.75

  • Almond Crusted Sea Scallops

    Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc

    $38.00

  • Seared Halibut + Artichoke Tapenade

    Cauliflower puree, beurre blanc

    $47.00

  • Grilled Seafood Trio

    Grilled scallops, seasoned salmon and garlic shrimp, Yukon gold mashed, market fresh vegetables, beurre blanc

    $38.25

  • West Australian Lobster Tail

    7oz., fingerling potatoes, asparagus, clarified butter

    $57.00

  • Asiago Crusted Sole

    Pan seared, mashed potatoes, market fresh vegetables, beurre blanc

    $28.00

  • Lemon Myrtle Ora King Salmon

    Artichoke pancetta potato hash, minted basil pea

    $44.00

Bowls & Greens

  • New England Clam Chowder

    Cup $10.00

    Bowl $13.00

  • French Onion Soup

    House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese

    Bowl $11.60

  • Point Reyes Farmstead Blue Cheese

    Romaine, slivered almonds, chopped egg, blue cheese crumbles

    $11.60

  • Broadway Pea Salad

    Water chestnuts, bacon, creamy white pepper dressing

    $10.50

  • Romaine Caesar

    Parmesan, artisan crouton, house-made dressing, lemon

    $11.60

  • Golden Fields

    Mixed greens, honey roasted rainbow carrots,  golden beets, candied walnuts, Gorgonzola, honey thyme vinaigrette

    $11.00

Beef & Fowl - Beef & Fowl

  • Oven-Roasted Chicken Dijon

    Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach

    $26.25

  • Char-Grilled Chophouse Burger

    Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce

    Add mushrooms $1.50

    Gluten-free bun available $2.00

  • Grilled Pork Chop with Apricot Chutney

    Herb brine, roasted fingerling potatoes, market fresh vegetables

    $28.25

  • Slow Roasted Herb Crusted Prime Rib

    Yukon Gold mashed potatoes, au jus, creamy horseradish

    12 oz. $43.75

    16 oz. $51.75

  • Simply Grilled Steaks

    Served with Yukon Gold mashed potatoes and grilled asparagus

  • American Wagyu Sirloin

    8 oz. $39.75

  • Ribeye

    16 oz. $57.75

  • Filet Mignon

    7 oz. $45.75

    9 oz. $49.75

Beef & Fowl - Complements

  • Roasted Mushrooms

    $8.50

  • Lobster Mac & Cheese

    $18.00

  • White Cheddar Mac & Cheese

    $10.30

  • Grilled Asparagus & Bearnaise

    $12.00

Beef & Fowl - Add a Classic to your Steak:

  • Crab & Béarnaise

    $11.00

  • Asiago Crusted Scallops

    $14.00

  • Compound Butters

    Steak-House, Leek and Blue Cheese, Caramelized Shallot and Roasted Garlic

    $3.00

  • Australian Lobster Tail

    Clarified butter

    $47.00

gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. veg vegetarian. May contain eggs and/or dairy. Please ask your server for details. A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Prices subject to change.