Holiday Menu

Oven Roasted Crab & Artichoke Dip

Sweet onion, Parmesan, toasted baguette

$18.00
Crispy Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

$15.00
Warm Brie with Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$16.00
Seared Teriyaki Beef Tidbits*

Sushi rice, pickled ginger, micro greens, togarashi sesame seeds

$17.00
Coconut Shrimp

Cajun marmalade, trinity vegetables, crispy noodles

$13.00
Chilled Shrimp Cocktail

Wine poached, spicy chili aioli, Bloody Mary cocktail sauce

$18.00

Slow Roasted Herb Crusted Prime Rib

12 oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, au jus, spicy horseradish

$0.00
Filet & Shrimp*

7 oz. char-grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus

$0.00

gluten free
Cider Brandy Salmon*

Red apple + frisée salad, apple thyme vinaigrette, roasted fall vegetables, toasted walnuts

$0.00
Apple Jack Mahi Mahi*

Apples, sundried cherries, sweet bourbon reduction, Yukon Gold mashed potatoes

$0.00
Crab & Shrimp Fettuccine

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

$0.00
Seafood Trio*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers

$0.00

gluten free
Pork Chop with Apricot Chutney

Herb brined, fingerling potatoes, market fresh vegetables

$0.00

gluten free
Almond Crusted Sea Scallops

Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc

$0.00
Fresh Catch*

Choice of Salmon, Steelhead, Mahi Mahi Simply grilled with olive oil | baked | sauteed | blackened Served with market vegetables, Yukon Gold mashed potatoes

$0.00

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.

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