621 W Mallon Avenue, Spokane, WA 99201 (opens in a new tab) (509) 328-5965
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621 W Mallon Avenue, Spokane, WA 99201 (opens in a new tab) (509) 328-5965
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Lunch Menu

Shareables

  • Oven Roasted Crab and Artichoke Dip

    Parmesan, sweet onion, toasted baguette

    $18.50

  • Country Fried Calamari

    Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

    $16.50

  • Tasting Sampler

    Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp

    $37.50

  • Coconut Shrimp

    Cajun marmalade, green onion, crispy noodles

    $13.50

  • Seared Teriyaki Beef Tidbits

    Sushi rice, pickled ginger, micro greens, togarashi sesame seeds

    $17.70

  • Savory Burrata + Prosciutto

    Basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade

    $19.50

Bowls & Greens

  • New England Clam Chowder

    Cup $10.00

    Bowl $13.00

  • French Onion Soup

    House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese

    Bowl $11.60

  • Point Reyes Farmstead Blue Cheese

    Romaine, slivered almonds, chopped egg, blue cheese crumbles

    $11.60

  • Broadway Pea Salad

    Water chestnuts, bacon, creamy white pepper dressing

    $10.50

  • Romaine Caesar

    Parmesan, artisan crouton, house-made dressing, lemon

    $11.60

  • Golden Fields

    Mixed greens, honey roasted rainbow carrots,  golden beets, candied walnuts, Gorgonzola, honey thyme vinaigrette

    $11.00

  • Make any starter salad an entree with one of the following:

    Grilled Shrimp Scampi $12.00

    Citrus-Herb Chicken Breast $9.50

    Herb-Rubbed Fresh Salmon* $15.00

  • Grilled Chicken Cobb

    Romaine, blue cheese, bacon, cucumber, tomato, avocado, egg, side of ranch dressing

    $22.20

  • Grilled Salmon and Chilled Shrimp Louie

    Asparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 island dressing

    $29.75

Handhelds

All sandwiches come with choice of house made potato chips or French fries

  • Grilled Salmon BLTA

    Bacon, mixed greens, tomato, avocado, garlic aioli, brioche bun

    $18.00

  • Char-Grilled Chop House Burger

    Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce

    Add mushrooms $1.50

    Gluten-free bun available $2.00

  • Open-Faced Crab Sandwich

    Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough

    $18.25

  • Grilled Chicken Club

    Smoked bacon, tomato, lettuce, garlic aioli, brioche bun

    add avocado $2.00

    add Brie $2.00

  • Turkey Club

    Havarti cheese, fresh avocado, bacon, tomatoes, lettuce, mayo, Dijon mustard on whole wheat

    $15.25

  • Prime Rib French Dip

    Au jus, creamy horseradish, garlic butter hoagie

    $19.75

Mains

  • Baked Stuffed Shrimp

    Crab-stuffed, harvest vegetable couscous, beurre blanc

    $28.50

  • Fish & Chips

    Beer batter, French fries, house-made tartar, lemon

    $20.25

  • Char-Grilled American Wagyu Sirloin

    Yukon gold mashed potatoes, market vegetables

    $32.25

  • Cajun Chicken Fettuccine

    Spicy Cajun sauce, andouille sausage, Parmesan, green onion

    $22.25

  • Crab & Shrimp Fettuccine

    Garlic cream, white wine, spinach, tomato, Parmesan

    $31.75

  • Asiago Crusted Sole

    Yukon Gold mashed, seasonal vegetables, beurre blanc, capers

    $22.00

  • Oven Roasted Honey-Peppercorn Salmon

    Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc

    $27.00

lunch box $25 - Choice Of One

  • New England Clam Chowder

  • Caesar

  • Blue Cheese Salad

lunch box $25 - + Choice Of One

  • Oven Roasted Chicken Dijon

  • Crispy Cod Sandwich

  • Simply Blackened Rockfish

gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. veg vegetarian. May contain eggs and/or dairy. Please ask your server for details. A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Prices subject to change.