Thanksgiving Dine-In Menu

Oven Roasted Crab & Artichoke Dip

Sweet onion, Parmesan, toasted baguette

$18.00
Oysters on the Half Shell*

Bloody Mary cocktail sauce, mignonette, lemon 1/2 dozen gf

$24.00
Crispy Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

$15.00
Grilled Cranberry Toast

Prosciutto, blue cheese cream, sliced fig, apple radish slaw

$11.50
Warm Brie with Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$16.00
Seared Teriyaki Beef Tidbits*

Sushi rice, spicy dried pineapple, micro radish sprouts, togarashi sesame seeds

$17.00
Coconut Shrimp

Cajun marmalade, trinity vegetables, crispy noodles

$13.00

Traditional Turkey Dinner

Served with all your favorite dishes. Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy

$0.00
Slow Roasted Herb Crusted Prime Rib*

10oz. Yukon Gold mashed potatoes, au jus, spicy horseradish

$0.00
Filet & Shrimp*

7 oz. char-grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus gf

$0.00
Cider Brandy Salmon*

Red apple + frisée salad, apple thyme vinaigrette, roasted fall vegetables, toasted walnuts

$0.00
Harvest Shrimp & Scallops*

Roasted tomato fennel sauce, Brussels sprouts slaw, red eye bacon jam

$0.00
Apple Jack Mahi Mahi*

Apples, sundried cherries, sweet bourbon reduction, Yukon Gold mashed potatoes

$0.00
Crab & Shrimp Fettuccine

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

$0.00
Seafood Trio*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf

$0.00
Pork Chop with Apricot Chutney

Herb brined, fingerling potatoes, market fresh vegetables gf

$0.00
Fresh Catch*

Choice of Salmon, Seabass, Mahi Mahi Simply grilled with olive oil | baked | sauteed | blackened Served with market vegetables, Yukon Gold mashed potatoes

$0.00

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